So, I feel like sharing some recipes. I have a new found favorite recipe. It is so good, I can't even tell you. I am not good at describing food like people on food blogs, but it is yummy!
Here it is:
PASTA, SPINACH AND CHICKEN SALAD
3 c. cooked shredded chicken
1 pkg. (12 oz.) rotelle pasta
1/4 c. sesame seeds
1/2 c. salad oil
1/3 c. soy sauce
1/3 c. white wine vinegar
3 tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. chopped parsley
1/2 c. thinly sliced green onion
8 c. lightly packed, torn spinach leaves
Cook pasta, drain, rinse.
In small frying pan, combine 1/4 cup oil and sesame seeds. Saute until seeds are golden. Cool. Stir in remaining oil, soy sauce, vinegar, sugar, salt and pepper. Pour over cooked, cooled pasta and chicken. Toss gently. Cover and chill 2 hours or overnight. Before serving, add green onions, parsley and spinach. Toss gently. Serves 8+.
* I use bowtie pasta instead of the rotelle. I also used the parsley the first time I made it, but left it out the second and third times. I had the curly parsley, and I felt like the texture was a bit too rough compared to the other textures in the salad. This is seriously delicious. You will want to eat it all day!
I also made this really easy recipe for dinner the other night, that I thought I would pass along. it isn't gourmet, but it is pretty tasty.I fond it on this blog
Lasagna Soup
1 lb hamburger (I use ground turkey here)
1 chopped yellow onion
5 c. water
5 T parmesan cheese
1 can undrained corn
1 can undrained peeled tomatoes (I am using diced)
1 box lasagna hamburger helper
1/2 c. sour cream
1/2 c. shredded cheese
DIRECTIONS: Brown meat with chopped onion. Then in a pot, put water, parmesan cheese, corn, tomatoes and the sauce packed from the hamburger helper. Add meat and onion. Bring to a boil for 10 minutes. Then add the noodles and boil ten more minutes. Add a handful of cheese and spoonful of sour cream on top when serving.
So, let me know if you try these and what you think!
Friday, September 21, 2007
Some recipes to share
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1 comments:
Oooh, I am always looking for simple, yummy, tested and approved recipes. Thanks!
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